摘要
为探究交变磁场预处理对草菇采后贮藏品质的影响,本研究以草菇子实体为材料,设置不同时间的5mT交变磁场预处理,测定草菇在15℃冷藏条件下的感官品质、呼吸强度、失重率、可溶性糖含量和可溶性蛋白质含量的变化。结果表明,5mT交变磁场预处理1h可以抑制呼吸作用,减缓失重,保持草菇感官品质和营养成分。研究结果为食用菌预处理提供了技术参考。
In order to study the effect of alternating magnetic field pretreatment on the post-harvest storage quality of Volvariella volvacea,this study used the fruit body of Aolvariella volvacea as raw material and set 5 mT alternating magnetic field pretreatment for different time,the changes of sensory quality,respiratory intensity,weight loss rate,soluble sugar and soluble protein of Volvariella volvacea during storage at 15℃ were determined.The results showed that the pretreatment with 5 mT alternating magnetic field for 1 h could maintain the sensory quality of Volvariella volvacea,inhibit respiration,slow down weight loss,and maintain the contents of soluble sugar and soluble protein.The purpose of this study is to provide a new reference method for the pretreatment of edible fungi.The results of this study provided a reference method for the pretreatment of edible fungi.
作者
吴志亮
WU Zhiliang(Zhangzhou Institute of Technology,Zhangzhou 363000,China;Zhangzhou Food Industry Technology Research Institute,Zhangzhou 363000,China)
出处
《安徽农学通报》
2023年第21期62-66,共5页
Anhui Agricultural Science Bulletin
基金
漳州职业技术学院校级课题科研项目(ZZY2021B139)。
关键词
交变磁场
预处理
草菇
贮藏品质
alternating magnetic field
pretreatment
Volvariella volvacea
storage quality
