摘要
目的:了解西安市新城区食源性疾病的发病情况以及流行趋势,为预防食源性疾病的发生及制定合理的卫生政策提供依据。方法:收集2017—2021年西安市新城区上报的食源性感染、食源性中毒病例数据,分析其时间、地区、人群分布特征。结果:西安市新城区食源性疾病病例食源性感染和食源性中毒的性别分布差异无统计学意义(P>0.05),但其发生区域、发生场所、年龄、职业分布的差异有统计学意义(P<0.05)。结论:西安市新城区食源性感染、食源性中毒集中发生于6—12月(8月为高峰),人口密集、流动频繁、市场工地较多的东郊地区病例较多,以10岁以内和60岁以上老年人群为主,职业集中于农、工、牧民和儿童、婴儿。
Objective:To understand the incidence and epidemic trend of foodborne diseases in Xi’an,and to provide the basis for preventing the occurrence of foodborne diseases and formulating reasonable health policies.Method:The data of food-borne infection and food-borne poisoning cases reported in Xincheng district of Xi’an city from 2017 to 2021 were collected,and the distribution characteristics of time,region and population were analyzed.Result:There was no significant difference in the gender distribution of food-borne infection and foodborne poisoning cases in the new urban district of Xi’an(P>0.05),but there were significant differences in the distribution of the occurrence region,occurrence place,age and occupation(P<0.05).Conclusions:Foodborne infection and foodborne poisoning in the new urban area of Xi’an were concentrated from June to December(the peak was in August).The majority of cases were in the eastern suburbs with dense population,frequent movement and more market sites.The majority of elderly people are under 10 years old and over 60 years old,with occupations concentrated in agriculture,industry,herders,and children and infants.
作者
杨艳丽
梁小勇
韩宗辉
YANG Yanli;LIANG Xiaoyong;HAN Zonghui(Xincheng District Center for Disease Control and Prevention,Xi’an 710000,China)
出处
《食品安全导刊》
2023年第33期46-48,共3页
China Food Safety Magazine
关键词
食源性感染
食源性中毒
疾病监测
流行特征
food-borne infection
food-borne poisoning
disease surveillance
epidemic characteristics
