摘要
本文研究了白酒固形物有机成分,利用气相色谱法分析了特香型白酒基酒固形物的有机成分及其含量,旨在提升白酒基酒的质量。
In this paper,the organic components of Baijiu solids were studied,and the organic components and content of Baijiu based solids of special flavor liquor were analyzed by gas chromatography in order to improve the quality of Baijiu based liquor.
作者
谢芳迁
应文静
XIE Fangqian;YING Wenjing(Yangzhou University,Yangzhou 225000,China;Zhangshu No.2 Middle School,Zhangshu 331200,China)
出处
《现代食品》
2023年第22期177-179,共3页
Modern Food
关键词
白酒固形物
有机成分
成分分析
liquor solid
organic ingredients
component analysis
