摘要
以8家种子公司2020年在甘肃省张掖地区生产加工的京科968玉米种子为材料,检测标准发芽率和冷浸发芽率。结果表明,不同公司生产的京科968玉米种子标准发芽率均在95%以上,达到单粒播标准(93%),批次间无显著差异;冷浸发芽率在不同公司之间的差异达显著水平,有5个批次的种子冷浸后发芽率显著降低。进一步分析检测到多个与冷浸发芽率显著相关的快检指标,其中,R_同质性和B_同质性与冷浸发芽率正相关,相关系数达0.7以上;B_相异度、裂纹率、龟裂纹率与冷浸发芽率显著负相关,相关系数分别为-0.728、-0.807、-0.717。对粒型、尺寸、单粒体积、单粒比重和单粒重进行比较,发现不同公司生产的京科968玉米种子在上述指标上均存在显著差异。K-均值聚类表明,有3个公司生产的京科968整齐度较高。
Jingke968 maize seeds produced and processed by 8 seed companies in Zhangye area of Gansu province in 2020 were used as materials to test the standard germination percentage and cold soaking germination percentage.The results showed that the standard germination percentages of Jingke968 maize seeds produced by different companies were more than 95%,higher than the single kernel sowing standard(93%),and without significant difference.However,there was a significant difference in cold soaking germination percentage among different seed lots.The germination percentage of 5 seed lots decreased significantly after cold soaking.Further analysis revealed that two texture features,namely R_homogeneity and B_homogeneity,were significantly positively correlated with cold soaking germination percentage,and the correlation coefficients were both more than 0.7.There was a significant negative correlation between B_dissimilarity,crack percentage,multiple crack percentage and cold soaking germination percentage,and the correlation coefficients were-0.728,-0.807 and-0.717,respectively.Based on the comparison of seed shape,size,single seed volume,single seed specific gravity and single grain weight,it was found that Jingke968 maize seeds from different companies had significant differences in the above features.K-means clustering showed that the seeds of 3 companies had a higher uniformity.
作者
郝运
刘珈良
吴伟锋
涂柯玲
许亚男
王进
孙群
HAO Yun;LIU Jia-liang;WU Wei-feng;TU Ke-ling;XU Ya-nan;WANG Jin;SUN Qun(College of Agronomy and Biotechnology,China Agricultural University/The Innovation Center(Beijing)of Crop Seeds Whole-Process Technology Research of the Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement,Beijing 100093;College of Agriculture and Ecological Engineering,Hexi University,Zhangye 734000,China)
出处
《玉米科学》
CAS
CSCD
北大核心
2023年第6期65-74,共10页
Journal of Maize Sciences
基金
农业农村部科技创新2030项目(2022ZD0400607)
科技部“十三五”重点研发项目(2018YFD0100903)。
关键词
玉米
京科968
冷浸发芽测试
种子活力快检指标
整齐度
Maize
Jingke968
Cold soaking germination test
Rapid-test indicator of seed vigor:Uniformity
