摘要
垫江石磨豆花的配方、制作,自有其历史渊源和独特之处。垫江石磨豆花中,米饭、豆花、蘸水密不可分,且调料丰富,多达十余种。
My hometown Danjiang is a small but beautiful county in the northeast of Chongqing.It is famous for a traditional Chinese dessert-Dianjiang Stone-Milled Bean Curd,also known as Dianjiang Douhua,which has a long history dating back to the Ming Dynasty.
