摘要
在动物加工过程中会产生大量的副产品和废弃物,这些产品中富含生物活性蛋白质,可以通过化学处理或酶水解等方式转化为具有特殊生理功能的胶原蛋白肽。胶原蛋白具有一定的营养价值,但由于其分子质量较大,难以被人体消化吸收。而胶原蛋白肽分子质量较小,更容易被人体消化吸收,并且发现动物源副产物胶原蛋白肽具有许多特殊的生理功能,因此将胶原蛋白肽作为新型食品原材料成为近些年来的研究热点之一。本文综述动物源副产物胶原蛋白肽制备方式的优缺点,及胶原蛋白肽在人体中的消化吸收,同时介绍胶原蛋白肽在食品加工中的应用,为将来开发胶原蛋白肽新产品提供新思路。
Large amounts of by-products and wastes are generated during animal processing.These products are rich in biologically active proteins,which can be converted chemically or enzymatically into collagen peptides with special physiological functions.Collagen has nutritional value and is difficult to digest and absorb by the body due to its high molecular mass.Collagen peptides have a small molecular mass and are more easily digested and absorbed by the human body,which have been reported to show various special physiological functions and thus have become one of the research hotspots in recent years.The advantages and disadvantages of the methods to prepare collagen peptides derived from animal by-products are reviewed,the digestion and absorption characteristics of collagen peptides in the human body are briefly described,and the application of collagen peptides in food processing is also summarized.We expect that this review will provides a new idea for the future development of new collagen peptide products.
作者
张腾腾
高晓光
刘晓畅
雷元华
谢鹏
孙宝忠
晓虎
看卓才仁
尕松扎西
巴永吉
高晓炜
张松山
ZHANG Tengteng;GAO Xiaoguang;LIU Xiaochang;LEI Yuanhua;XIE Peng;SUN Baozhong;XIAO Hu;KAN Zhuocairen;GA Songzhaxi;BA Yongji;GAO Xiaowei;ZHANG Songshan(Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China;College of Food Science and Biology,Hebei University of Science and Technology,Shijiazhuang 050018,China;Shijiazhuang Industry Technology Research Institute for Pigs,Shijiazhuang 052260,China;Qumalai County Agriculture and Animal Husbandry Comprehensive Service Center,Yushu 815500,China;Shengwei Food Co.Ltd.,Langfang 065000,China)
出处
《肉类研究》
北大核心
2024年第1期67-74,共8页
Meat Research
基金
“十四五”国家重点研发计划重点专项(2022YFD1602303)
国家现代农业(肉牛牦牛)产业技术体系建设专项(CARS-37)
河北省现代农业(肉牛)产业技术体系创新团队建设项目(HBCT2018130204)
新疆维吾尔自治区重大科技专项(2021A02003-3)。
关键词
动物源副产物
胶原蛋白肽
提取方法
消化吸收
食品应用
animal by-products
collagen peptides
extraction methods
digestion and absorption
food applications
