摘要
目的了解云南省勐腊县食用野生蘑菇中毒事件的流行病学特征,为制定有效的预防控制措施提供科学依据。方法对勐腊县2020—2022年“食源性疾病暴发报告系统”上报的食用野生蘑菇中毒事件进行描述分析。结果勐腊县共报告野生蘑菇中毒事件18起,中毒人数61例,死亡0例;5—8月为报告中毒起数和人数的高峰,分别占总数的83.33%和83.61%。农村食用野生蘑菇中毒的危害更严重,事件构成比为77.78%,中毒人数占81.97%。农村家庭是食用野生蘑菇中毒的高发场所,事件报告数占总报告数的77.78%。食用野生蘑菇中毒事件中只有31.15%的中毒患者采取过自救措施,中毒发病后到就医的间隔时间中位数为2小时。结论自行采摘和加工不当是野生蘑菇中毒的主要因素;高发季节前应结合新形势下的防控策略和措施提前预警,针对高发地区和场所应加强监测和科普宣教。
Objective To understand the epidemiological characteristics of edible wild mushroom poisoning incidents,provide scientific basis for the prevention and control of wild mushroom poisoning in the future.Methods The incidents of wild mushroom poisoning reported by the Foodborne Disease Outbreak Reporting System in Mengla County from 2020 to 2022 were described and analyzed.Results A total of 18 cases of wild mushroom poisoning were reported,including 61 cases of poisoning and 0 cases of death.From May to August,the number of reported poisoning cases and the number of people peaked,accounting for 83.33%and 83.61%of the total number,respectively.The poisoning hazard level of edible wild mushrooms in rural areas was more serious,accounting for 77.78%of the incidents and 81.97%of the poisoning number.Rural families were the highest incidence places of poisoning from eating wild mushrooms,accounting for 77.78%of the total reports.Only 31.15%of the patients with wild mushroom poisoning had taken self-rescue measures,and the median time between the onset of poisoning and seeking medical treatment was 2 hours.Conclusion Self-picking and improper processing were the main factors of wild mushroom poisoning.Before the high incidence season,early warning should be combined with the prevention and control strategies and measures under the new situation,and monitoring and science popularization education should be strengthened for the high incidence areas and places.
作者
白俊
刘春梅
孙玲
奚超
罗会平
杨洪元
杨晓敏
程锦芳
Bai Jun;Liu Chunmei;Sun Ling;Xi Chao;Luo Huiping;YangHongyuan;Yang Xiaomin;Cheng Jinfang(Mengla County Center for Disease Control and Prevention,Yunnan 666300,China;Songjiang District Center for Disease Control and Prevention,Shanghai 201620,China)
出处
《健康教育与健康促进》
2024年第2期188-190,共3页
Health Education and Health Promotion
基金
上海市公共卫生体系建设三年行动计划(2020—2022年)重点学科建设项目(GWV10.1-XK11)。
关键词
野生蘑菇
食物中毒
流行病学
健康教育
Wild mushroom
Food poisoning
Epidemiology
Health education
