摘要
随着食品工业的快速发展,食品包装材料的安全性问题日益受到人们的关注。食品包装材料的迁移现象,即包装材料中的化学物质通过扩散、溶解或机械剥离等方式迁移到食品中,对食品安全构成了潜在威胁。本文深入探讨了食品包装材料迁移对食品安全和品质的影响,并提出了优化包装材料的选择与设计、加强质量控制以及提高加工工艺水平等减少食品包装材料迁移风险的措施。通过这些措施的实施,有望保障食品的安全性和品质,为消费者提供更加健康、安全的食品。
With the rapid development of the food industry,the safety of food packaging materials has become a growing concern.The migration phenomenon of food packaging materials,i.e.,the migration of chemical substances in packaging materials into food through diffusion,dissolution or mechanical stripping,constitutes a potential threat to food safety.In this paper,the impact of food packaging material migration on food safety and quality is discussed in depth,some measures to reduce the migration risk of food packaging materials were put forward,such as optimizing the selection and design of packaging materials,strengthening the quality control and improving the processing technology level.Through the implementation of these measures,it is expected to safeguard the safety and quality of food and provide consumers with healthier and safer food.
作者
何东杰
HE Dongjie(Shangluo University,Shangluo 726000,China)
出处
《现代食品》
2024年第12期128-130,共3页
Modern Food
关键词
食品包装材料
迁移
食品安全
预防措施
food packaging materials
migration
food safety
preventive measures
