摘要
随着人们生活水平的提高,对饮用水的质量要求也越来越高。饮用水中的微生物对人体健康有着重要影响。因此,水处理工艺的选择和优化对于保障饮用水的微生物安全性至关重要。本文综述了饮用水处理中常用的工艺,包括沉淀、过滤、消毒、反渗透等,分析了这些工艺对饮用水微生物的去除效果及提升措施。同时,探讨了新兴水处理技术在微生物去除方面的应用前景,为提高饮用水的微生物安全性提供参考。
With the improvement of people's living standards,the quality requirements for drinking water are also increasing.Microorganisms in drinking water have an important impact on human health,so the selection and optimization of water treatment processes are crucial for ensuring the microbiological safety of drinking water.This paper reviews the commonly used water treatment processes in drinking water,including sedimentation,filtration,disinfection and reverse osmosis,and analyzes the removal effects of these processes on drinking water microorganisms and improvement measures.At the same time,it explores the application prospects of emerging water treatment technologies in microbial removal,providing reference for improving the microbiological safety of drinking water.
作者
银菊香
YIN Juxiang(Wuwei Center for Disease Control and Prevention,Wuwei 733000,China)
出处
《现代食品》
2024年第19期101-103,共3页
Modern Food
关键词
水处理工艺
饮用水
微生物
去除效果
提升措施
water treatment process
drinking water
microorganisms
removal effects
improvement measures
