摘要
根据食品安全国家标准对市场上的菜籽油的各等级品质及其食用安全性能指标进行定量检测分析。试验结果显示,酸价、过氧化值含量与菜籽油质量等级呈反相关关系,即酸价、过氧化值的含量越高,菜籽油质量等级越低;在试验结果中,溶剂残留量检测结果均为未检出,所以它的含量与质量等级无相关关系。34份试样中,食品添加剂均未检出,污染物少许检出且检出值均小于国家安全标准规定的数值。
In this study we detected and analyzed the quality and edible safety indicators of rapeseed oil products in the market according to relative national standards.The results showed that the acid value and peroxide value were inversely correlated with the quality grade of rapeseed oil,that is,the higher the acid value and peroxide value,the lower the quality grade of rapeseed oil.Residual solvent was not detected in all the samples,indicating that its content had no correlation with the quality grade.In the 34 samples,food additives were not detected;a few pollutants were detected,but the detected values were lower than the national safety standards.
作者
胡永娇
张璐
HU Yongjiao;ZHANG Lu(Guizhou Testing Technology Research and Application Center,Guiyang 550014,China;Liuzhi Special Zone Market Supervision Administration,Liupanshui 553400,China)
出处
《贵州科学》
2024年第6期23-26,共4页
Guizhou Science
关键词
菜籽油
品质
安全性
检测分析
rapeseed oil
quality
safety
detection and analysis
