摘要
可食性保鲜膜因原料来源安全、可降解等特点被广泛应用,添加了活性抑菌成分的可食性抑菌保鲜膜能有效缓解产品的水分流失和氧化劣变,对有害微生物具有较好的抑制效果。水产品在我国居民食品消费中占有重要地位,但捕捞后高效保鲜是影响其食用安全性的首要因素。为推动可食性抑菌保鲜膜在食品保藏中的应用,同时为水产品保藏提供新的思路和理论依据,本文从成膜基质、抗菌活性成分的抑菌作用和物理阻隔三方面介绍可食性抑菌保鲜膜的抑菌机制,从湿法制膜和干法制膜2种成膜工艺及可食性抑菌保鲜膜在水产品保藏中的应用研究、市场现状等方面展开综述,指出可食性抑菌保鲜膜作为环境友好型包装材料,在商业化应用上具有较大的潜力,然而要实现其大规模应用仍面临诸多挑战。
Edible cling film is widely used due to the safety of raw material source and its degradabili-ty.The edible antibacterial cling film added with active antibacterial ingredients can effectively alleviate the moisture loss and oxidative deterioration of the product,and has a good inhibition effect on harmful microor-ganisms.Aquatic products occupy an important position in the food consumption of Chinese residents,but efficient preservation after fishing is the primary factor affecting its food safety.In order to promote the ap-plication of edible antibacterial cling film in food preservation and provide new ideas and theoretical basis for aquatic product preservation,in this paper,the antibacterial mechanism of edible antibacterial cling film was introduced from three aspects of film-forming matrix,antibacterial activity of ingredients and physical barri-er.Two kinds of film-forming technology,wet film-making and dry film-making,and the application re-search and market status of edible antibacterial cling film in aquatic product preservation were reviewed.It is pointed out that edible antibacterial cling film,as an environment-friendly packaging material,has great potential for commercial application,but there are still many challenges to realize its large-scale application.
作者
赵士豪
窦梦思
巨浩羽
曹倩倩
刘晓柳
ZHAO Shihao;DOU Mengsi;JU Haoyu;CAO Qianqian;LIU Xiaoliu(College of Bioscience and Engineering,Hebei University of Economics and Business,Shijiazhuang 050061,China;Hebei Provincial Poultry Deep Processing Technology Innovation Center,Shijiazhuang 050221,China;Shijiazhuang Luoshanqi Food Company Limited,Shijiazhuang 050221,China)
出处
《华中农业大学学报》
北大核心
2025年第1期239-245,共7页
Journal of Huazhong Agricultural University
基金
国家自然科学基金项目(32202233)
河北省高等学校科学技术研究项目(QN2022085)
河北经贸大学科学研究与发展计划项目(2023SGYB02)
石家庄市鹿泉区产学研科技合作项目(鹿科工2022 32号)
河北省在读研究生创新能力培养项目(CXZZSS2024083)。
关键词
可食性膜
保鲜
抑菌
水产品保藏
edible cling film
preservation
antibacterial
aquatic product
