摘要
近年来,由于受法律与标准、政府监管、社会监督以及食品供应者履行道德责任等层面存在问题的影响,导致我国食品供应链道德风险频发,并由此引发了一系列危及消费者身体健康的重大食品安全事件。作为对现实问题的回应,国内学术界开始探索食品供应链道德风险的内涵界定、主要表现、形成原因以及治理方略等问题,并推出了一批理论成果。对国内研究食品供应链道德风险的理论成果进行梳理和评析,以期为后继学者在此领域的进一步探索提供参考。
The spate of moral risks in domestic food supply chain are due to these problems that exist in laws and standards, government regulation, social supervision and the moral responsibility of food suppliers in recent years.These problems have triggered a series of major food safety incidents which have harmed the health of consumers.As a response to the real problems, the domestic academic circles begun to explore the defining connotation,the main performances, the forming reasons and manageable measures of moral risks in food supply chain. The domestic academic circles have launched several theoretical achievements. This article is expected to provide successor scholars with some references for further research in this field by carding and reviewing the domestic theoretical research achievements on moral risks in food supply chain.
作者
魏新强
WEI Xin-qiang(Henan Polytechnic University,Jiaozuo 454003,China)
出处
《河北地质大学学报》
2019年第2期112-118,共7页
Journal of Hebei Geo University
基金
教育部人文社会科学研究青年基金项目"食品供应链道德风险的协同治理研究"(14YJCZH159)
河南理工大学博士基金项目"基于中国传统文化的民营企业道德责任研究"(SKB2013-16)
