摘要
野生酵母污染会造成啤酒质量问题。要选择适当的方法进行野生酵母的检查,了解污染的来源和程度;对症下药,对设备、管道和阀门等要进行彻底的清洁、灭菌工作,不能有死角。对与啤酒接触的气源、水、助滤剂、添加剂等要保证达到一定的无菌度,从而控制野生酵母的浓度不至于损害啤酒的质量。
The contamination of wild barm would result in inferior beer quality.Accordingly,adequate methods should be adopted for the examination of wild barm to achieve thorough understanding of contamination source and contamination degree.Besides,thorough cleaning and sterilization of facilities and pipes and valves was also necessary.In addition,we should ensure the asepsis of the air source,water,filter aid and additive etc.contiguous to beer.By the above measures,the concentration of wild barm would not influ-ence the beer quality.(Tran.by YUE Yang)
出处
《酿酒科技》
2003年第2期59-61,共3页
Liquor-Making Science & Technology
