摘要
采用Plackett Burman设计法、响应面分析和最速增长途径法 ,对AcetobacterxylinumX 2静态发酵培养基进行了优化。在确定初始浓度远离最优水平后 ,寻求到最优区域。发酵培养基在最优区域时 ,A .xylinumX 2细菌纤维素的产量达到 4.6g/L ,比其初始区域的结果提高
Combining the Plackett Burman design,response surface analysis and the steepest ascent method,the static culture media of Acetobacter xylimum X 2 was optimized After the original concentration was confirmed to be far from the optimum value,the optimum area was found The BC production in optimum media reached 4 6 g/L,and it was improved by one time as great as in original media
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2003年第1期18-22,共5页
Food and Fermentation Industries
基金
天津市科委自然基金资助项目 (No:98360 681 1 )
