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MA贮藏对草莓品质和生理的影响 被引量:2

The Effect of the MA Preserving on the Quality and Physiology of Strawberry
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作者 罗自生 张瑜
出处 《中国果菜》 2003年第6期31-31,共1页 China Fruit & Vegetable
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  • 1胡美姣,李敏,高兆银,杨凤珍.热处理对果蔬采后品质及病虫害的影响[J].果树学报,2005,22(2):143-148. 被引量:40
  • 2李志强,汪良驹,巩文红,王中华.1-MCP对草莓果实采后生理及品质的影响[J].果树学报,2006,23(1):125-128. 被引量:84
  • 3Vicente A R, Martinez G A, Chaves A R, et al. Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage [J]. Postharvest Biol Technol, 2006,40:116 - 122.
  • 4Tian M S. Prakash S, Elgar H J, et al. Responses of strawberry fruit to 1-Methylcyclo-propene(1-MCP) and ethylene [J]. Plant Growth Regul, 2000, 32( 1 ) : 83 -90.
  • 5Zheng Y H,Wang S Y,Wang C Y.et al.Changes in strawberry phenolics,anthocyanine ,and antioxidant capacity in response to high oxygen treatments[J].Swiss Soc Food Sci Technol, 2007, 40:49-57.
  • 6Harker F R. Elgar H J, Watkins C B, et al. Physical and meehanieal changes in strawberry fruit after high carbon dioxide treatments [ J]. Postharvest Biol Technol, 2000, 19: 139- 1-46.
  • 7汤章城.现代植物生理学植物试验指海[M].北京:科学出版社,2004:308-309.
  • 8Artes F, Villaescusa R. Tudela J A. Modified almosphere packaging of pomegTanate [ J]. J Food Sci. 2000, 65 (7) : 1112 - 1116.
  • 9Hong J H, Gross K C. Maintaining quality of fresh-cut tomato slices through modified atmosphere packing and los temperature storage [ J]. J Food Sci, 2001, 66(7): 960-965.
  • 10Huber D J. Strawberry fruit softening the potential roles of polyuronides and hemicelluloses [J]. J Food Sci, 1984, 49(5) : 1310- 1315.

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