摘要
介绍以芦荟为主要原料,水解成芦荟汁,芦荟汁经酒精发酵和醋酸发酵制成芦荟醋后,再与芦荟原汁、蜂蜜、白砂糖等调配,制成功能性的芦荟发酵醋酸饮料的工艺。
This paper dwells upon the processing of a tonic aloe vinegar drink. First, aloe juice is extracted from aloe. Through alcoholic and acetic acid fermentation, aloe vinegar is produced, which is then mixed with aloe juice, honey, and sugar to produce an acetic acid drink with great nutritive functions.
出处
《食品科技》
CAS
北大核心
2004年第1期74-76,共3页
Food Science and Technology
关键词
芦荟
芦荟汁
芦荟醋
醋酸饮料
aloe
aloe juice
aloe vinegar
acetic acid drink
