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Hyperhomocysteinemia as a potential contributor of colorectal cancer development in inflammatory bowel diseases: A review 被引量:21

Hyperhomocysteinemia as a potential contributor of colorectal cancer development in inflammatory bowel diseases: A review
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摘要 Homocysteine is an amino acid generated metabolically by the S-adenosylmethionine-dependent transmethylation pathway. In addition to being a well-known independent risk factor for coronary heart disease, is also a risk factor for cancer. Patients suffering from inflammatory bowel diseases(IBD) including ulcerative colitis and Crohn's disease are at increased risk of developing colorectal cancer in comparison to healthy individuals. Furthermore, the risk of hyperhomocysteinaemia is significantly higher in IBD patients when compared with controls. In the present article, we review the mechanisms in which hyperhomocysteinemia may contribute to increased risk of colorectal cancer in IBD patients. Homocysteine is an amino acid generated metabolically by the S-adenosylmethionine-dependent transmethylation pathway. In addition to being a well-known independent risk factor for coronary heart disease, is also a risk factor for cancer. Patients suffering from inflammatory bowel diseases(IBD) including ulcerative colitis and Crohn’s disease are at increased risk of developing colorectal cancer in comparison to healthy individuals. Furthermore, the risk of hyperhomocysteinaemia is significantly higher in IBD patients when compared with controls. In the present article, we review the mechanisms in which hyperhomocysteinemia may contribute to increased risk of colorectal cancer in IBD patients.
出处 《World Journal of Gastroenterology》 SCIE CAS 2015年第4期1081-1090,共10页 世界胃肠病学杂志(英文版)
关键词 HYPERHOMOCYSTEINEMIA COLORECTAL CANCER Inflammator Hyperhomocysteinemia Colorectal cancer Inflammator
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参考文献20

  • 1Feng-Fan Chiang,Hwei-Ming Wang,Yu-Chun Lan,Min-Hsiu Yang,Shih-Chien Huang,Yi-Chia Huang.High homocysteine is associated with increased risk of colorectal cancer independently of oxidative stress and antioxidant capacities[J]. Clinical Nutrition . 2013
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