The changes of physiological and biochemical indices in jujube fruits during the late development were investigated from 6-year-old jujube trees （Zizyphus jujuba Mill. cv. Lingwuchangzao）. The results showed that th...The changes of physiological and biochemical indices in jujube fruits during the late development were investigated from 6-year-old jujube trees （Zizyphus jujuba Mill. cv. Lingwuchangzao）. The results showed that the flesh firmness decreased slowly from white-green stage to full-red stage, being significantly related with the developmental maturity of jujube fruits negatively, the correlation coefficient reached -0.980 3^＊＊. The contents of ascorbic acid and titratable acid in jujube fruits were significantly related with the developmental process of jujube fruits negatively or positively, the correlation coef- ficients were -0. 973 1^＊＊and ＋ 0. 974 6^ ＊ ＊ , respectively. The contents of soluble solids, total sugar, and sucrose increased with jujube ripening, while the relative sweetness of jujube fruits showed the same variation pattern, the correlation coefficients were 0. 996 6 ^＊ ＊ , 0. 988 0^＊＊ , and 0. 982 8 ^＊ ＊ , respectively. Before white-green stage during fruit development, the accumulation of monosaccharide was predominant in jujube fruits, following a fast accumulation of sucrose, indicating that the main component of sugars is sucrose at the crisp-ripe stage. Furthermore, the starch content of the flesh reached the peak at about thirty percentage of jujube maturity, being 51,54 mg/100 g.FW. The respiratory rates varied between 10 mg/（ kg.h） and CO2 26 mg/（ kg.h） after fruit turning red and before softening, indicating a non-climacteric respiratory type.展开更多
Lingwu Changzao （Ziziphus. jujube Mill） is a Ningxia local variety, it has a good table quality despite its short postharvest life. The respiration rate, the weight change of single fruit during growth development a...Lingwu Changzao （Ziziphus. jujube Mill） is a Ningxia local variety, it has a good table quality despite its short postharvest life. The respiration rate, the weight change of single fruit during growth development and the losing water of postharvest of fruit were studied. The results showed that the curve of fruit growth development was a double sigmoid characteristic. When the surface colour of fruit changed form jade-green to alizarin crimson, the respiration rate tended to fall during a entire growth development of fruit, which showed a fluctuation phenomenon. The respiration rate descended when the surface color changed from coloring to baby red, but after a crimson stage the respiration rate recurred to its original downtrend. With increasing of single fruit weight, phenomenon of respiration climacteric has not happened and the respiration rate curve showed a concavity characteristic at some stages. As a result, there was not a phenomenon of respiration climacteric with a double sigmoid growth development curve characteristic of fruit.展开更多
基金Natural Science Foundation of Ningxia Hui Autonomous Region(B1007)~~
文摘The changes of physiological and biochemical indices in jujube fruits during the late development were investigated from 6-year-old jujube trees （Zizyphus jujuba Mill. cv. Lingwuchangzao）. The results showed that the flesh firmness decreased slowly from white-green stage to full-red stage, being significantly related with the developmental maturity of jujube fruits negatively, the correlation coefficient reached -0.980 3^＊＊. The contents of ascorbic acid and titratable acid in jujube fruits were significantly related with the developmental process of jujube fruits negatively or positively, the correlation coef- ficients were -0. 973 1^＊＊and ＋ 0. 974 6^ ＊ ＊ , respectively. The contents of soluble solids, total sugar, and sucrose increased with jujube ripening, while the relative sweetness of jujube fruits showed the same variation pattern, the correlation coefficients were 0. 996 6 ^＊ ＊ , 0. 988 0^＊＊ , and 0. 982 8 ^＊ ＊ , respectively. Before white-green stage during fruit development, the accumulation of monosaccharide was predominant in jujube fruits, following a fast accumulation of sucrose, indicating that the main component of sugars is sucrose at the crisp-ripe stage. Furthermore, the starch content of the flesh reached the peak at about thirty percentage of jujube maturity, being 51,54 mg/100 g.FW. The respiratory rates varied between 10 mg/（ kg.h） and CO2 26 mg/（ kg.h） after fruit turning red and before softening, indicating a non-climacteric respiratory type.
文摘Lingwu Changzao （Ziziphus. jujube Mill） is a Ningxia local variety, it has a good table quality despite its short postharvest life. The respiration rate, the weight change of single fruit during growth development and the losing water of postharvest of fruit were studied. The results showed that the curve of fruit growth development was a double sigmoid characteristic. When the surface colour of fruit changed form jade-green to alizarin crimson, the respiration rate tended to fall during a entire growth development of fruit, which showed a fluctuation phenomenon. The respiration rate descended when the surface color changed from coloring to baby red, but after a crimson stage the respiration rate recurred to its original downtrend. With increasing of single fruit weight, phenomenon of respiration climacteric has not happened and the respiration rate curve showed a concavity characteristic at some stages. As a result, there was not a phenomenon of respiration climacteric with a double sigmoid growth development curve characteristic of fruit.
