Picea mongolica is an endemic and endangered species in China. Ecosystem made of Picea mongolica is a special sandy forest ecosystem in China. It is found at ecotone between forest and steppe, or agricultural district...Picea mongolica is an endemic and endangered species in China. Ecosystem made of Picea mongolica is a special sandy forest ecosystem in China. It is found at ecotone between forest and steppe, or agricultural district and pastoral area. Based on investigation, this paper discussed the formation and distribution of Picea mongolica and studied its nature according to ecotone theory. It is clarified that Picea mongolica belongs to Picea meyeri series. That is to say, it became a local race through long-term adaptation to the local climate, then formed allopatric semi-species, and finally turned into a taxonomical species. Picea mongolica forest is a super zonal climax community developing in ecotone between forest zone and steppe zone.展开更多
[Objective] This study aimed to analyze the volatile constituents in Lonicera japonica Thunb. from different origins. [Method] HP-5MS capillary columns were used and column temperature was controlled by a program. MS ...[Objective] This study aimed to analyze the volatile constituents in Lonicera japonica Thunb. from different origins. [Method] HP-5MS capillary columns were used and column temperature was controlled by a program. MS analysis was performed with EI and quadruple mass analyzer. The volatile constituents in L. japonica Thunb. were identified by NIST02 and Wiley275 libraries, and their relative contents were determined with chromatographic peak area normalization method. [Result] According to GC-MS total ion-current chromatograms, 35 volatile constituents were identified in L. japonica Thunb. from Guangxi Zhuang Autonomous Region, mainly including methyl linolenate, n-hexadecanoic acid and ζ-muurolene; 18 volatile constituents were identified in L. japonica Thunb. from Hunan Province, mainly including n-hexadecanoic acid, linoleic acid and α-curcumene. [Conclusion] Main volatile constituents in L. japonica Thunb. from two different origins varied significantly.展开更多
Aim To investigate novel bioactive and structural metabolites from marineorganisms. Methods Column chromatography in association with semi-preparative HPLC were used for theisolation of compounds. 1D and 2D NMR, IR, U...Aim To investigate novel bioactive and structural metabolites from marineorganisms. Methods Column chromatography in association with semi-preparative HPLC were used for theisolation of compounds. 1D and 2D NMR, IR, UV, and MS were employed for structure elucidation.Results From the butanol fraction of the 95% EtOH extract of the starfish Asterias rollestoni, a newcompound N^7 -2'-deoxypseudoxanthosine (1), along with sixteen known compounds, 2'-0-methyl-inosine(2), 2'-deoxyinosine (3), 2'-0-methylguanosine (4), inosine (5); thymine (6), uracil (7), thymidine(8), deoxyuridine (9), 2'-0-methyluridine (10), ( ― )-(1S, 3S)-1-methyl-1, 2, 3,4-terrahydro-β-carboline-3-carboxyl-ic acid (11), ( ― )-(1R, 3S)-1-methyl-1, 2, 3,4-tetrahydro-β-carboline-3-carboxylic acid (12) , ( ― )-(3S)- 1, 2, 3,4-tetrahydro-β-carboline-3-carboxylic acid (13), L-tryptophan (14), L-phenylalanine (15), 3-carboxyindole (16), and p-hydroxybenzoic acid (17) , have been isolated. Conclusion Compound 1 is a newnatural product, and compounds 8, 9 and 10 are isolated from natural sources for the first time, andthe known compounds except 14 and 15 are first reported from starfish Asterias rollestoni.展开更多
This paper study the effect of nitrogen （N, X1）, phosphorus （P, X2） and potassium （K, X3） in different amounts on crude protein, soluble sugar, total flavonoid and 1-deoxynojirimycin contents in mulberry leaves,...This paper study the effect of nitrogen （N, X1）, phosphorus （P, X2） and potassium （K, X3） in different amounts on crude protein, soluble sugar, total flavonoid and 1-deoxynojirimycin contents in mulberry leaves, with mulberry trees in spring and autumn as the material and as per ＂3414＂ experimental design. The results showed that the qualities and active substance content of mulberry leaves changed from increasing to decreasing with its development; crude protein and solu-ble sugar achieved the peak on August 20; total flavonoid and 1-deoxynojirimycin was the highest on May 15. Fertilizations with N, P and K fertilizers at different amounts had significant effects on quality of mulberry leaf and content of active substances. Specifically, as fertilizer amount increased, the content of active sub- stances grew dramatically and achieved the highest at level 2 （X^2X=X~_）. Based on fertilizer effect functions of objective yield, the recommended amounts of N, P and K fertilizers based on crude protein, soluble sugar, flavonoid content and DNJ in test sites were 718.46, 220.11 and 305.23 kg/hm2, when the highest of crude protein in mulberry leaf was 1 813.83 kg/hm2. When N, P and K fertilizers were recommended at 666.54, 204.41 and 243.18 kg/hm2, soluble sugar in mulberry leaf achieved the peak at 1 042.65 kg/hm2. When N, P and K fertilizers were at 675.96, 326.49 and 462.90 kg/hm2, flavonoid content achieved the maximum at 147.90 kg/hm2. When N, P and K fertilizers were at 720.9, 225.11 and 323.63 kg/hm2, DNJ content was the highest at 13.55 kg/hm2.展开更多
A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality...A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality of upper leaves were studied by setting different yellowing time and color-fixing time. The results showed that during the baking process, only by prolonging the yellowing time by 24 h on the basis of control, the content of every kind of neutral aroma components in- creased obviously and the content of solanone increased by nearly 2.20 times. It was unfavorable for the degradation and accumulation of aroma components when only prolonging color-fixing time by 24 h. Prolonging both yellowing time and color- fixing time by 24 h mainly promoted the accumulation of chlorophyll degradation product neophytadiene, which increased by 33.24%, while the degradation and ac- cumulation of some aroma components were inhibited, indicating that only prolonging the yellowing time by 24 h could promote the accumulation of various kinds of neu- tral aroma components and improve the quality of tobacco leaves. The regression models were established of neutral aroma components in the first and second prin- cipal components to total aroma content, which were y=x＋0.053 47 （R^2=0.919 7） and y=x＋0.147 5 （R^2=0.698 4）, respectively, and they were verified to be feasible.展开更多
This study aimed to study the germplasm characteristics of Tibetan goat distributed in Sichuan. Three male and three female goats of twelve-month-old Ti-betan goat were selected, and they were slaughtered for analysis...This study aimed to study the germplasm characteristics of Tibetan goat distributed in Sichuan. Three male and three female goats of twelve-month-old Ti-betan goat were selected, and they were slaughtered for analysis of slaughter per-formance, muscle quality and muscle nutrients. The results showed that the pre-slaughter body weights, dressing percentages, meat percentages and carcass meat production rates of male and female Tibetan goats were （14.33±1.53） and （12.50±2.18） kg, （42.11±5.26）% and （43.85±4.51）%, （31.34±3.36）% and （32.84±3.16）%, and （72.34±0.54）% and （72.30±0.78）%, respectively. There were smal differences in car-cass size, carcass segmentation, muscle fiber properties, muscle quality, muscle nu-tritional composition, muscle minerals contents and muscle heavy metals contents between male and female Tibetan goats. A total of 18 kinds of amino acids were detected in the muscle of male and female Tibetan goats. The EAA/TAA ratios and EAA/NEAA ratios of male and female Tibetan goats were （39.18＆#177;0.38）%and （38.70±0.72）%, and （64.31±1.03）% and （63.21±1.92）%, respectively.展开更多
[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identifi...[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identified based on agronomic and economic characters of tobacco in fields. [Result] Yunshai No.1 was better in both agronomic and economic characters. Specifically, the fragrance was dominated by empyreumatique and aroma; the highly-qualified variety is fragrant and sweet, with little irritation, which gives the tobacco smoke a light, mild flavor. As for Virgini- a934, economic characters were better, but agronomic characters were just ordinary. Similar to Yunshai No.l, dominated by empyreumatique and aroma, the variety was with distinctive resin and herbaceous fragrance. What＇s more, it tasted good with high quality and usability. Cunsanpi was ordinary in agronomic characters, and poor in economic characters, with coordinated quality and chemical composition. It is fra- grant and the smoke is clean. However, the quality was not so high and it tasted not so good. Tengruan No.2 was good in agronomic characters, but poor in eco- nomic characters, which gives delicate fragrance, but not clean enough. Waiweiba and Mijie Qinggeng neither taste well nor smell sweet, performing ordinary in agro- nomic and economic characters. Hence, the two varieties seem bad in quality and ranks poorly. [Conclusion] In terms of sensory quality, the varieties from high to low were Yunshai No.1, Virginia 934, Cunsanpi, Tengruan No.2, Waiweiba and Mijie Qinggeng.展开更多
A study was conducted to evaluate the effects of meat and bone meal （MBM） and poultry by-product meal （PBM） as the replacement of fishmeal in the diets on the growth performance, survival and apparent digestibilit...A study was conducted to evaluate the effects of meat and bone meal （MBM） and poultry by-product meal （PBM） as the replacement of fishmeal in the diets on the growth performance, survival and apparent digestibility coefficient （ADC） of Japanese flounder （Paralichthys olivaceus）. The experimental diets included 0%, 20%, 40%, 60% and 80% MBM or PBM replacement of total fishmeal respectively. All diets were iso-nitrogenous and isocaloric. The results showed that there are no significant differences （P 〉0.05） in growth performance among the treatments fed with 0% -60% MBM replacement of fishmeal, while the percent weight gain （WG, % ）, body length gain （BLG, % ） and ADC significantly decrease when fishmeal is replaced by 80% MBM. The result showed also that there are no significant differences （P 〉0.05） in growth performance and ADC among all treatments fed with the diets with 0% -80% replacements of fishmeal with PBM.展开更多
基金National Natural Science Foundation of China (39670133 39900019 30070129).
文摘Picea mongolica is an endemic and endangered species in China. Ecosystem made of Picea mongolica is a special sandy forest ecosystem in China. It is found at ecotone between forest and steppe, or agricultural district and pastoral area. Based on investigation, this paper discussed the formation and distribution of Picea mongolica and studied its nature according to ecotone theory. It is clarified that Picea mongolica belongs to Picea meyeri series. That is to say, it became a local race through long-term adaptation to the local climate, then formed allopatric semi-species, and finally turned into a taxonomical species. Picea mongolica forest is a super zonal climax community developing in ecotone between forest zone and steppe zone.
基金Supported by Natural Science Foundation of Guangxi Zhuang Autonomous Region(2011GXNSFF018006)Special Fund for Bagui Scholar Project~~
文摘[Objective] This study aimed to analyze the volatile constituents in Lonicera japonica Thunb. from different origins. [Method] HP-5MS capillary columns were used and column temperature was controlled by a program. MS analysis was performed with EI and quadruple mass analyzer. The volatile constituents in L. japonica Thunb. were identified by NIST02 and Wiley275 libraries, and their relative contents were determined with chromatographic peak area normalization method. [Result] According to GC-MS total ion-current chromatograms, 35 volatile constituents were identified in L. japonica Thunb. from Guangxi Zhuang Autonomous Region, mainly including methyl linolenate, n-hexadecanoic acid and ζ-muurolene; 18 volatile constituents were identified in L. japonica Thunb. from Hunan Province, mainly including n-hexadecanoic acid, linoleic acid and α-curcumene. [Conclusion] Main volatile constituents in L. japonica Thunb. from two different origins varied significantly.
文摘Aim To investigate novel bioactive and structural metabolites from marineorganisms. Methods Column chromatography in association with semi-preparative HPLC were used for theisolation of compounds. 1D and 2D NMR, IR, UV, and MS were employed for structure elucidation.Results From the butanol fraction of the 95% EtOH extract of the starfish Asterias rollestoni, a newcompound N^7 -2'-deoxypseudoxanthosine (1), along with sixteen known compounds, 2'-0-methyl-inosine(2), 2'-deoxyinosine (3), 2'-0-methylguanosine (4), inosine (5); thymine (6), uracil (7), thymidine(8), deoxyuridine (9), 2'-0-methyluridine (10), ( ― )-(1S, 3S)-1-methyl-1, 2, 3,4-terrahydro-β-carboline-3-carboxyl-ic acid (11), ( ― )-(1R, 3S)-1-methyl-1, 2, 3,4-tetrahydro-β-carboline-3-carboxylic acid (12) , ( ― )-(3S)- 1, 2, 3,4-tetrahydro-β-carboline-3-carboxylic acid (13), L-tryptophan (14), L-phenylalanine (15), 3-carboxyindole (16), and p-hydroxybenzoic acid (17) , have been isolated. Conclusion Compound 1 is a newnatural product, and compounds 8, 9 and 10 are isolated from natural sources for the first time, andthe known compounds except 14 and 15 are first reported from starfish Asterias rollestoni.
基金Supported by Crop Breeding Key Program of the 12th Five-year Plan(No.2011yzgg-1302-01)Sichuan Academy of Agricultural Sciences(2011LWJJ-008)+1 种基金Sichuan Financial Genetic Engineering(2011JYGC10-027-02)Special Fund of Modern Agricultural Industry Technology System Construction(No.CARS-22)~~
文摘This paper study the effect of nitrogen （N, X1）, phosphorus （P, X2） and potassium （K, X3） in different amounts on crude protein, soluble sugar, total flavonoid and 1-deoxynojirimycin contents in mulberry leaves, with mulberry trees in spring and autumn as the material and as per ＂3414＂ experimental design. The results showed that the qualities and active substance content of mulberry leaves changed from increasing to decreasing with its development; crude protein and solu-ble sugar achieved the peak on August 20; total flavonoid and 1-deoxynojirimycin was the highest on May 15. Fertilizations with N, P and K fertilizers at different amounts had significant effects on quality of mulberry leaf and content of active substances. Specifically, as fertilizer amount increased, the content of active sub- stances grew dramatically and achieved the highest at level 2 （X^2X=X~_）. Based on fertilizer effect functions of objective yield, the recommended amounts of N, P and K fertilizers based on crude protein, soluble sugar, flavonoid content and DNJ in test sites were 718.46, 220.11 and 305.23 kg/hm2, when the highest of crude protein in mulberry leaf was 1 813.83 kg/hm2. When N, P and K fertilizers were recommended at 666.54, 204.41 and 243.18 kg/hm2, soluble sugar in mulberry leaf achieved the peak at 1 042.65 kg/hm2. When N, P and K fertilizers were at 675.96, 326.49 and 462.90 kg/hm2, flavonoid content achieved the maximum at 147.90 kg/hm2. When N, P and K fertilizers were at 720.9, 225.11 and 323.63 kg/hm2, DNJ content was the highest at 13.55 kg/hm2.
基金Supported by Major Special Project of Strong-flavor Characteristic High-quality Tobacco Development of China National Tobacco Company(110201101001 TS-01)China Tobacco Project of Jilin Province(JY2013001)~~
文摘A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality of upper leaves were studied by setting different yellowing time and color-fixing time. The results showed that during the baking process, only by prolonging the yellowing time by 24 h on the basis of control, the content of every kind of neutral aroma components in- creased obviously and the content of solanone increased by nearly 2.20 times. It was unfavorable for the degradation and accumulation of aroma components when only prolonging color-fixing time by 24 h. Prolonging both yellowing time and color- fixing time by 24 h mainly promoted the accumulation of chlorophyll degradation product neophytadiene, which increased by 33.24%, while the degradation and ac- cumulation of some aroma components were inhibited, indicating that only prolonging the yellowing time by 24 h could promote the accumulation of various kinds of neu- tral aroma components and improve the quality of tobacco leaves. The regression models were established of neutral aroma components in the first and second prin- cipal components to total aroma content, which were y=x＋0.053 47 （R^2=0.919 7） and y=x＋0.147 5 （R^2=0.698 4）, respectively, and they were verified to be feasible.
文摘This study aimed to study the germplasm characteristics of Tibetan goat distributed in Sichuan. Three male and three female goats of twelve-month-old Ti-betan goat were selected, and they were slaughtered for analysis of slaughter per-formance, muscle quality and muscle nutrients. The results showed that the pre-slaughter body weights, dressing percentages, meat percentages and carcass meat production rates of male and female Tibetan goats were （14.33±1.53） and （12.50±2.18） kg, （42.11±5.26）% and （43.85±4.51）%, （31.34±3.36）% and （32.84±3.16）%, and （72.34±0.54）% and （72.30±0.78）%, respectively. There were smal differences in car-cass size, carcass segmentation, muscle fiber properties, muscle quality, muscle nu-tritional composition, muscle minerals contents and muscle heavy metals contents between male and female Tibetan goats. A total of 18 kinds of amino acids were detected in the muscle of male and female Tibetan goats. The EAA/TAA ratios and EAA/NEAA ratios of male and female Tibetan goats were （39.18＆#177;0.38）%and （38.70±0.72）%, and （64.31±1.03）% and （63.21±1.92）%, respectively.
基金Supported by China Tobacco Yunnan Industrial Co.,Ltd(2010YL02)~~
文摘[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identified based on agronomic and economic characters of tobacco in fields. [Result] Yunshai No.1 was better in both agronomic and economic characters. Specifically, the fragrance was dominated by empyreumatique and aroma; the highly-qualified variety is fragrant and sweet, with little irritation, which gives the tobacco smoke a light, mild flavor. As for Virgini- a934, economic characters were better, but agronomic characters were just ordinary. Similar to Yunshai No.l, dominated by empyreumatique and aroma, the variety was with distinctive resin and herbaceous fragrance. What＇s more, it tasted good with high quality and usability. Cunsanpi was ordinary in agronomic characters, and poor in economic characters, with coordinated quality and chemical composition. It is fra- grant and the smoke is clean. However, the quality was not so high and it tasted not so good. Tengruan No.2 was good in agronomic characters, but poor in eco- nomic characters, which gives delicate fragrance, but not clean enough. Waiweiba and Mijie Qinggeng neither taste well nor smell sweet, performing ordinary in agro- nomic and economic characters. Hence, the two varieties seem bad in quality and ranks poorly. [Conclusion] In terms of sensory quality, the varieties from high to low were Yunshai No.1, Virginia 934, Cunsanpi, Tengruan No.2, Waiweiba and Mijie Qinggeng.
文摘A study was conducted to evaluate the effects of meat and bone meal （MBM） and poultry by-product meal （PBM） as the replacement of fishmeal in the diets on the growth performance, survival and apparent digestibility coefficient （ADC） of Japanese flounder （Paralichthys olivaceus）. The experimental diets included 0%, 20%, 40%, 60% and 80% MBM or PBM replacement of total fishmeal respectively. All diets were iso-nitrogenous and isocaloric. The results showed that there are no significant differences （P 〉0.05） in growth performance among the treatments fed with 0% -60% MBM replacement of fishmeal, while the percent weight gain （WG, % ）, body length gain （BLG, % ） and ADC significantly decrease when fishmeal is replaced by 80% MBM. The result showed also that there are no significant differences （P 〉0.05） in growth performance and ADC among all treatments fed with the diets with 0% -80% replacements of fishmeal with PBM.
