This study aimed to optimize the rapid test factors of dry basis weight of reconstituted tobacco, in order to afford a reference test method for companies which produce reconstituted tobacco to better control the basi...This study aimed to optimize the rapid test factors of dry basis weight of reconstituted tobacco, in order to afford a reference test method for companies which produce reconstituted tobacco to better control the basis weight and coating ratio on line. The dry basis weight of reconstituted tobacco was tested by fast method and normal oven method individually. And the effects on the test values of different test factors such as temperature, time and the number of baking sheets were studied. Then the test values of these two methods were compared, so the proper factors of rapid test method were determined. As the baking temperature rose from 130 ℃ to 150 ℃, and the baking time rose from 1 min to 2 min, the difference between fast test method and normal oven method grew, and when the number of baking pieces rose from 3 pieces to 5 pieces, the difference between the two methods went down. The optimum test condition was baking temperature of 130 ℃, baking time of 1 min, and baking sample sheet number of 5. Under this condition, the value of fast test method was the closest to the test value of normal oven method, and meanwhile, the test factor was more proper for testing on line. The study will provide a reference for online controlling of dry basis weight and coating ratio of reconstituted tobacco.展开更多
文摘参照《水质化学需氧量的测定重铬酸盐法》(HJ 828—2017)标准,设计出三水平四因素正交试验方案,考察水样体积、消解温度、消解时间和硫酸银-硫酸溶液加入量对化学需氧量(COD;)测量值的影响。研究表明:测定COD_(Cr)质量浓度>50 mg/L的样品时,影响COD;测定值的主次因素排序为:水样体积、硫酸银-硫酸溶液加入量、消解时间和消解温度;COD_(Cr)测定的最优试验条件为:水样体积5 m L、消解温度200℃、消解时间90 min、硫酸银-硫酸溶液加入量10 m L。与《HJ 828—2017》标准中的监测条件相比,该方法分析时间更短、加入的硫酸银-硫酸溶液体积更少,在应急监测中具有更高的参考价值。
基金Supported by Science and Technology Planning Project of China Tobacco Schweitzer(Yunnan)Reconstituted Tobacco Co.,Ltd.(KY-17-ZL-01)China Tobacco Yunnan Industrial Co.,Ltd.(2016YL02)
文摘This study aimed to optimize the rapid test factors of dry basis weight of reconstituted tobacco, in order to afford a reference test method for companies which produce reconstituted tobacco to better control the basis weight and coating ratio on line. The dry basis weight of reconstituted tobacco was tested by fast method and normal oven method individually. And the effects on the test values of different test factors such as temperature, time and the number of baking sheets were studied. Then the test values of these two methods were compared, so the proper factors of rapid test method were determined. As the baking temperature rose from 130 ℃ to 150 ℃, and the baking time rose from 1 min to 2 min, the difference between fast test method and normal oven method grew, and when the number of baking pieces rose from 3 pieces to 5 pieces, the difference between the two methods went down. The optimum test condition was baking temperature of 130 ℃, baking time of 1 min, and baking sample sheet number of 5. Under this condition, the value of fast test method was the closest to the test value of normal oven method, and meanwhile, the test factor was more proper for testing on line. The study will provide a reference for online controlling of dry basis weight and coating ratio of reconstituted tobacco.
