发酵是烟叶调制结束后的自然延续过程,是改善烟叶外观质量、致香物质以及抽吸品质的关键步骤。分析了发酵对雪茄烟叶外观特性、内在质量以及致香物质的影响,探讨了致香物质与雪茄风味的关系,为雪茄烟叶发酵过程中提高致香物质的种类和含...发酵是烟叶调制结束后的自然延续过程,是改善烟叶外观质量、致香物质以及抽吸品质的关键步骤。分析了发酵对雪茄烟叶外观特性、内在质量以及致香物质的影响,探讨了致香物质与雪茄风味的关系,为雪茄烟叶发酵过程中提高致香物质的种类和含量,改善雪茄风味提供参考。Fermentation is a natural continuation process of tobacco leaves after modulation, and it is a key step in improving the appearance quality, aroma substances, and smoking quality of tobacco leaves. This study analyzed the effects of fermentation on the appearance characteristics, internal quality, and aroma substances of cigar tobacco leaves, and explored the relationship between aroma substances and cigar flavor. It provides a reference for improving the types and contents of aroma substances and enhancing cigar flavor during the fermentation process of cigar tobacco leaves.展开更多
文摘发酵是烟叶调制结束后的自然延续过程,是改善烟叶外观质量、致香物质以及抽吸品质的关键步骤。分析了发酵对雪茄烟叶外观特性、内在质量以及致香物质的影响,探讨了致香物质与雪茄风味的关系,为雪茄烟叶发酵过程中提高致香物质的种类和含量,改善雪茄风味提供参考。Fermentation is a natural continuation process of tobacco leaves after modulation, and it is a key step in improving the appearance quality, aroma substances, and smoking quality of tobacco leaves. This study analyzed the effects of fermentation on the appearance characteristics, internal quality, and aroma substances of cigar tobacco leaves, and explored the relationship between aroma substances and cigar flavor. It provides a reference for improving the types and contents of aroma substances and enhancing cigar flavor during the fermentation process of cigar tobacco leaves.
