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凯氏定氮法测定鱼蛋白质含量的干扰因素分析 被引量:21
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作者 鲁健章 孙丽华 周彦钢 《食品科学》 EI CAS CSCD 北大核心 2010年第19期453-456,共4页
为了使凯氏定氮法更适于鱼蛋白质含量测定,针对鱼肉中非氨基酸态氮和鱼类氮换算蛋白质的系数进行分析,并探讨凯氏定氮法测定鱼蛋白质的可行的改进措施。
关键词 凯氏定氮法 鱼蛋白 氮换算蛋白质的系数 非氨基酸态氮
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Content and Partial Characterization of Unknown N in Humic Acids 被引量:1
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作者 YEWEI WENQI-XIAO 《Pedosphere》 SCIE CAS CSCD 1991年第3期283-287,共5页
INTRODUCTION Nitrogen is a key component of soil organic matter. Only when we have succeeded in characterizing the major part of organic N-containing compounds will we be able to understand fully the transformation re... INTRODUCTION Nitrogen is a key component of soil organic matter. Only when we have succeeded in characterizing the major part of organic N-containing compounds will we be able to understand fully the transformation reactions in the soil and to use soil-N more efficiently. However, only about 1/ 4——1/ 2 of the total N in humic acid (HA), one of the major constituents of soil organic matter, can be accounted for as amino acids and amino sugars, and most of the remainder has still to be accounted for. It has been 展开更多
关键词 humic acid non-α-amino acid N-phenyl amino acid real amide unknown N
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