Telomeric repeat amplification protocol (TRAP) is now a conventional assay for detecting telomerase activity. However, this method presents problems owing to tedious quantitation, radioisotopic handling. In order to a...Telomeric repeat amplification protocol (TRAP) is now a conventional assay for detecting telomerase activity. However, this method presents problems owing to tedious quantitation, radioisotopic handling. In order to alleviate these inconveniences, a novel telomerase DNA sequencing assay together with TRAP to detect human telomerase activity was developed. It was used to detect telomerase activity in Hela, HLF, MCF, K562, SMMC 7721 cells, Leukocytes and RNase pretreated or heat treated cells as control. Telomerase activity assayed by this method was positive when the number of K562 cells examined was 102,103, and 104. The telomerase activity depended on the number of K562 cells used in the assay. Telomerase activity of Rnase pretreated cells or heat treated cells, and human normal peripheral blood leukocyte(Leu) were negative. The result of this method was available within a few hours and was handled without radioisotope. Further studies should be taken to detect telomerase activity in quantitation.展开更多
以甘肃河西走廊葡萄酒产区成熟葡萄浆果自然发酵过程中分离得到的115株酵母菌株为出发菌株,采用对硝基苯基-β-D-吡喃葡萄糖苷为底物的平板初筛,摇瓶复筛,对高产β-葡萄糖苷酶酵母菌株进行WL营养培养基和赖氨酸培养基初步分类以及26S r ...以甘肃河西走廊葡萄酒产区成熟葡萄浆果自然发酵过程中分离得到的115株酵母菌株为出发菌株,采用对硝基苯基-β-D-吡喃葡萄糖苷为底物的平板初筛,摇瓶复筛,对高产β-葡萄糖苷酶酵母菌株进行WL营养培养基和赖氨酸培养基初步分类以及26S r DNA D1/D2区序列分析。结果表明:6株酵母β-葡萄糖苷酶活性与商业酵母ICV-D254酶活性相似,酶活力可达(51.40±4.74)m U/m L,其中菌株QLFE、MQFEH-1、MQFSC-3、MQFEH-2和MQFSM-3为酿酒酵母属,菌株QLFE-4为梅奇酵母属,与分子鉴定结果一致。展开更多
基金LiaoningScience&TechnologyPlanFoundation No :993 0 5 0 0 1
文摘Telomeric repeat amplification protocol (TRAP) is now a conventional assay for detecting telomerase activity. However, this method presents problems owing to tedious quantitation, radioisotopic handling. In order to alleviate these inconveniences, a novel telomerase DNA sequencing assay together with TRAP to detect human telomerase activity was developed. It was used to detect telomerase activity in Hela, HLF, MCF, K562, SMMC 7721 cells, Leukocytes and RNase pretreated or heat treated cells as control. Telomerase activity assayed by this method was positive when the number of K562 cells examined was 102,103, and 104. The telomerase activity depended on the number of K562 cells used in the assay. Telomerase activity of Rnase pretreated cells or heat treated cells, and human normal peripheral blood leukocyte(Leu) were negative. The result of this method was available within a few hours and was handled without radioisotope. Further studies should be taken to detect telomerase activity in quantitation.
文摘目的从泡菜汁中分离产凝集素乳杆菌并鉴定。方法通过凝集实验筛选产凝集素的乳杆菌,用聚合酶链式反应(PCR)扩增16S rDNA可变区基因鉴定产凝集素乳杆菌。结果此菌株呈革兰阳性,短杆状,产乳酸。通过同源性比较,此菌株与Lactobacillus plantarum strain p215的同源性为99%。结论分离得到了产凝集素的菌株,鉴定表明此菌株为植物乳杆菌。
文摘以甘肃河西走廊葡萄酒产区成熟葡萄浆果自然发酵过程中分离得到的115株酵母菌株为出发菌株,采用对硝基苯基-β-D-吡喃葡萄糖苷为底物的平板初筛,摇瓶复筛,对高产β-葡萄糖苷酶酵母菌株进行WL营养培养基和赖氨酸培养基初步分类以及26S r DNA D1/D2区序列分析。结果表明:6株酵母β-葡萄糖苷酶活性与商业酵母ICV-D254酶活性相似,酶活力可达(51.40±4.74)m U/m L,其中菌株QLFE、MQFEH-1、MQFSC-3、MQFEH-2和MQFSM-3为酿酒酵母属,菌株QLFE-4为梅奇酵母属,与分子鉴定结果一致。
