The present study aimed to design, develop, operate and evaluate a tourism planning support system that can be used to decide on places to eat lunch and dinner, sightseeing spots to visit along the way, and routes for...The present study aimed to design, develop, operate and evaluate a tourism planning support system that can be used to decide on places to eat lunch and dinner, sightseeing spots to visit along the way, and routes for visiting these destinations. This system was developed by integrating a web geographic information system (Web-GIS) and a sightseeing plan creation system (an eatery search system and a sightseeing route creation system). Additionally, the system was operated for one month in Central Yokohama City of Kanagawa Prefecture in Japan, and the total number of users was 79. Based on the results of the web questionnaire survey, user evaluations were particularly high for the function of sightseeing spot selection and the function of display of sightseeing plan information, and also for the entire system. From the results of the access analysis of users’ log data, the total number of sessions in the system was 263, 67% used mobile devices, and smartphones were used most frequently. Therefore, it is evident that the system was used by different types of devices just as it was designed for, and that the system was used according to the purpose of the present study, which is to support the food tourism planning of users.展开更多
美食节庆是节事旅游和美食旅游的重要组成部分和表现形式,相较于蓬勃发展的美食节庆产业,学术界对美食节庆的理论研究成果相对零散且未形成体系。鉴于此,本研究基于1997—2023年收录在Web of Science数据库中的美食节庆研究成果,采用文...美食节庆是节事旅游和美食旅游的重要组成部分和表现形式,相较于蓬勃发展的美食节庆产业,学术界对美食节庆的理论研究成果相对零散且未形成体系。鉴于此,本研究基于1997—2023年收录在Web of Science数据库中的美食节庆研究成果,采用文献计量法和内容分析法对该领域的国内外相关研究成果进行系统梳理。研究发现,美食节庆研究可以划分为美食节庆参与者动机与类型、美食节庆参与者满意度、美食节庆的作用和影响3个主题集群,并在不同时间段呈现出不同发展脉络。本文还采用基于框架的系统性述评方法,对美食节庆研究成果进行创新性整合,基于理论-情境-方法框架和前因-决策-结果框架阐释现有成果并勾勒出结构化视图,最后提出未来研究方向。展开更多
文摘The present study aimed to design, develop, operate and evaluate a tourism planning support system that can be used to decide on places to eat lunch and dinner, sightseeing spots to visit along the way, and routes for visiting these destinations. This system was developed by integrating a web geographic information system (Web-GIS) and a sightseeing plan creation system (an eatery search system and a sightseeing route creation system). Additionally, the system was operated for one month in Central Yokohama City of Kanagawa Prefecture in Japan, and the total number of users was 79. Based on the results of the web questionnaire survey, user evaluations were particularly high for the function of sightseeing spot selection and the function of display of sightseeing plan information, and also for the entire system. From the results of the access analysis of users’ log data, the total number of sessions in the system was 263, 67% used mobile devices, and smartphones were used most frequently. Therefore, it is evident that the system was used by different types of devices just as it was designed for, and that the system was used according to the purpose of the present study, which is to support the food tourism planning of users.
文摘美食节庆是节事旅游和美食旅游的重要组成部分和表现形式,相较于蓬勃发展的美食节庆产业,学术界对美食节庆的理论研究成果相对零散且未形成体系。鉴于此,本研究基于1997—2023年收录在Web of Science数据库中的美食节庆研究成果,采用文献计量法和内容分析法对该领域的国内外相关研究成果进行系统梳理。研究发现,美食节庆研究可以划分为美食节庆参与者动机与类型、美食节庆参与者满意度、美食节庆的作用和影响3个主题集群,并在不同时间段呈现出不同发展脉络。本文还采用基于框架的系统性述评方法,对美食节庆研究成果进行创新性整合,基于理论-情境-方法框架和前因-决策-结果框架阐释现有成果并勾勒出结构化视图,最后提出未来研究方向。
