This paper expounds the practical necessity of constructing diversified rural food safety supervision system as follows: it is the necessary requirements of guaranteeing people's health and life safety; it is an i...This paper expounds the practical necessity of constructing diversified rural food safety supervision system as follows: it is the necessary requirements of guaranteeing people's health and life safety; it is an important component of governmental function of social management and the logical extension of administrative responsibilities; it is the basis of maintaining order of rural society and constructing harmonious society. The main problems existing in the supervision of rural food safety are analyzed as follows: first, the legislative work of rural food safety lags behind to some extent; second, the supervision of governmental departments on rural food safety is insufficient; third, the industrial supervision mechanism of rural food security is not perfect; fourth, the role of rural social organizations in supervising food safety is limited; fifth, the farmers' awareness of food safety supervision is not strong. Based on these problems, the targeted strategies of constructing diversified rural food safety supervision system are put forward as follows: accelerate the legislation of rural food safety, and ensure that there are laws to go by; give play to the dominant role of government, and strengthen administrative supervision on rural food safety; perfect industrial convention of rural food safety, and improve industrial supervision mechanism; actively support the fostering of social organizations, and give play to the role of supervision of organizations; cultivate correct concept of rights and obligations of farmers, and form awareness of food safety supervision.展开更多
In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central th...In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central thrust of this study has a bearing on the important aspect partaning to the vital relationship between food intake and health, following Gopalan et. al. (1993), per day per capita foodstuffs consumption is converted into their respective nutritive values. Our survey has revealed that the existing food habits in the villages under study lead to an imbalance of food intake, both quantity-wise and quality-wise, resulting to the nutritional deficiency is closely associated with the food production, diet habits and purchasing power of the individuals.展开更多
Taking three counties in northern Jiangsu (Suining,Ganyu and Sihong) as the respondents,the economic principles of food safety issues of rural areas in northern Jiangsu are described from three aspects which are infor...Taking three counties in northern Jiangsu (Suining,Ganyu and Sihong) as the respondents,the economic principles of food safety issues of rural areas in northern Jiangsu are described from three aspects which are information asymmetry,food supply and food safety issue and food consumption and food safety issue.From the two aspects-adverse selection of consumers and opportunistic behavior of producers,the paper introduces the influence of food safety issues of rural areas in northern Jiangsu.Based on the above analysis,economic theories for solving food safety issues of rural areas in northern Jiangsu are put forward:First,improve consumers' knowledge of food safety;Second,normalize the behavior of main bodies of production and management;Third,improve the current situation of information asymmetry of food safety;Fourth,accelerate economic construction of rural areas in northern Jiangsu,practically increase peasant income and living standard.展开更多
Climate change is a global challenge to both sustainable livelihoods and economic development. In Tanzania as in most African countries, farming depends almost entirely on rainfall, a situation that makes agriculture ...Climate change is a global challenge to both sustainable livelihoods and economic development. In Tanzania as in most African countries, farming depends almost entirely on rainfall, a situation that makes agriculture and thus rural livelihoods especially in semiarid environments particularly vulnerable to climate change. This study analyses the impacts of climate change and variability on rural livelihoods with particular focus on agricultural production, food security and adaptive capacities in semiarid areas of Tanzania. The methods used in this study included focus group discussions, key informant interviews, household surveys and field observations. Results from the study indicate that communities understood climate change in terms of variability in rainfall patterns and amount, temperature patterns, wind, water availability, increased incidences of drought and decreased agricultural productivity. Communities in the study area acknowledged that while rainfall amounts have decreased over the last thirty years, temperatures have increased;an experience is also supported by meteorological data. Such changes were claimed to have reduced agricultural productivity particularly due to prolonged drought, inadequate and uneven distribution of rainfall as well as unpredictable onset and ending of rains. Stressors such as crop diseases and pests, low soil fertility and inadequate extension services were also reported to contribute to the decline in agricultural productivity and re-occurrence of food insecurity. In response, communities have developed multiple adaptation strategies, including growing of drought tolerant and early maturing crop varieties, increasing wetlands cultivation, water harvesting for small-scale irrigation and livestock keeping. However, households with limited livelihood assets are more vulnerable to the impacts of climate change and food insecurity. The study argues that diversification of adaptive strategies, such as water harvesting for small-scale irrigation, integration of livestock and crop production are crucial to ensuring sustainable livelihood in a changing climate.展开更多
The 1998 Conference of Parties to the Convention on Biological Diversity asked national governments to demonstrate the importance of biological diversity in supporting rural communities. This paper introduces‘agrodiv...The 1998 Conference of Parties to the Convention on Biological Diversity asked national governments to demonstrate the importance of biological diversity in supporting rural communities. This paper introduces‘agrodiversity’as the primary way in which farmers use biological diversity and, more generally, the natural diversity of the environment for production, including their choice of crops, and management of land, water and biota as a whole. Promoting agrodiversity and understanding how it functions in tropical smallholder farming systems is the best way that importance may be shown. A win-win scenario is presented which links agrodiversity to land degradation control and sustainable rural livelihoods as evidenced by food security. It is argued that policies that encourage biological diversity in areas of land use will not only meet countries’ responsibilities under the Convention but will also address land degradation problems and support to rural livelihoods. The human significance of various types of biological diversity is shown. Sustainable rural livelihoods are presented in the new capital assets framework to demonstrate how rural households may use various components to control land degradation. To enable agrodiversity to be implemented practically, it has been codified into core elements of: biophysical diversity, the diversity of the natural environment that controls the resource base for food production; management diversity that embraces the practices (many of them indigenous) of farmers such as live hedges, soil amendments and ridge tillage techniques; agro-biodiversity which is the diversity of crop, plant and animal combinations; and organisational diversity, the way that farms are owned and operated, and the way that capital assets are allocated. Each element is then systematically related to show how agrodiversity controls land degradation and how it promotes food security. The example of the maize-Mucuna system in South America is cited as an evident demonstration of the value of agrodiversity to both soil conservation and to smallholder farmers’ livelihoods.展开更多
文摘This paper expounds the practical necessity of constructing diversified rural food safety supervision system as follows: it is the necessary requirements of guaranteeing people's health and life safety; it is an important component of governmental function of social management and the logical extension of administrative responsibilities; it is the basis of maintaining order of rural society and constructing harmonious society. The main problems existing in the supervision of rural food safety are analyzed as follows: first, the legislative work of rural food safety lags behind to some extent; second, the supervision of governmental departments on rural food safety is insufficient; third, the industrial supervision mechanism of rural food security is not perfect; fourth, the role of rural social organizations in supervising food safety is limited; fifth, the farmers' awareness of food safety supervision is not strong. Based on these problems, the targeted strategies of constructing diversified rural food safety supervision system are put forward as follows: accelerate the legislation of rural food safety, and ensure that there are laws to go by; give play to the dominant role of government, and strengthen administrative supervision on rural food safety; perfect industrial convention of rural food safety, and improve industrial supervision mechanism; actively support the fostering of social organizations, and give play to the role of supervision of organizations; cultivate correct concept of rights and obligations of farmers, and form awareness of food safety supervision.
文摘In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central thrust of this study has a bearing on the important aspect partaning to the vital relationship between food intake and health, following Gopalan et. al. (1993), per day per capita foodstuffs consumption is converted into their respective nutritive values. Our survey has revealed that the existing food habits in the villages under study lead to an imbalance of food intake, both quantity-wise and quality-wise, resulting to the nutritional deficiency is closely associated with the food production, diet habits and purchasing power of the individuals.
基金Supported by Practice Innovation Training Project of Undergraduates of Universities and Colleges of Jiangsu Province in 2009
文摘Taking three counties in northern Jiangsu (Suining,Ganyu and Sihong) as the respondents,the economic principles of food safety issues of rural areas in northern Jiangsu are described from three aspects which are information asymmetry,food supply and food safety issue and food consumption and food safety issue.From the two aspects-adverse selection of consumers and opportunistic behavior of producers,the paper introduces the influence of food safety issues of rural areas in northern Jiangsu.Based on the above analysis,economic theories for solving food safety issues of rural areas in northern Jiangsu are put forward:First,improve consumers' knowledge of food safety;Second,normalize the behavior of main bodies of production and management;Third,improve the current situation of information asymmetry of food safety;Fourth,accelerate economic construction of rural areas in northern Jiangsu,practically increase peasant income and living standard.
文摘Climate change is a global challenge to both sustainable livelihoods and economic development. In Tanzania as in most African countries, farming depends almost entirely on rainfall, a situation that makes agriculture and thus rural livelihoods especially in semiarid environments particularly vulnerable to climate change. This study analyses the impacts of climate change and variability on rural livelihoods with particular focus on agricultural production, food security and adaptive capacities in semiarid areas of Tanzania. The methods used in this study included focus group discussions, key informant interviews, household surveys and field observations. Results from the study indicate that communities understood climate change in terms of variability in rainfall patterns and amount, temperature patterns, wind, water availability, increased incidences of drought and decreased agricultural productivity. Communities in the study area acknowledged that while rainfall amounts have decreased over the last thirty years, temperatures have increased;an experience is also supported by meteorological data. Such changes were claimed to have reduced agricultural productivity particularly due to prolonged drought, inadequate and uneven distribution of rainfall as well as unpredictable onset and ending of rains. Stressors such as crop diseases and pests, low soil fertility and inadequate extension services were also reported to contribute to the decline in agricultural productivity and re-occurrence of food insecurity. In response, communities have developed multiple adaptation strategies, including growing of drought tolerant and early maturing crop varieties, increasing wetlands cultivation, water harvesting for small-scale irrigation and livestock keeping. However, households with limited livelihood assets are more vulnerable to the impacts of climate change and food insecurity. The study argues that diversification of adaptive strategies, such as water harvesting for small-scale irrigation, integration of livestock and crop production are crucial to ensuring sustainable livelihood in a changing climate.
文摘The 1998 Conference of Parties to the Convention on Biological Diversity asked national governments to demonstrate the importance of biological diversity in supporting rural communities. This paper introduces‘agrodiversity’as the primary way in which farmers use biological diversity and, more generally, the natural diversity of the environment for production, including their choice of crops, and management of land, water and biota as a whole. Promoting agrodiversity and understanding how it functions in tropical smallholder farming systems is the best way that importance may be shown. A win-win scenario is presented which links agrodiversity to land degradation control and sustainable rural livelihoods as evidenced by food security. It is argued that policies that encourage biological diversity in areas of land use will not only meet countries’ responsibilities under the Convention but will also address land degradation problems and support to rural livelihoods. The human significance of various types of biological diversity is shown. Sustainable rural livelihoods are presented in the new capital assets framework to demonstrate how rural households may use various components to control land degradation. To enable agrodiversity to be implemented practically, it has been codified into core elements of: biophysical diversity, the diversity of the natural environment that controls the resource base for food production; management diversity that embraces the practices (many of them indigenous) of farmers such as live hedges, soil amendments and ridge tillage techniques; agro-biodiversity which is the diversity of crop, plant and animal combinations; and organisational diversity, the way that farms are owned and operated, and the way that capital assets are allocated. Each element is then systematically related to show how agrodiversity controls land degradation and how it promotes food security. The example of the maize-Mucuna system in South America is cited as an evident demonstration of the value of agrodiversity to both soil conservation and to smallholder farmers’ livelihoods.
