对引入湖南省浏阳的3个红梨品种美人酥、红酥脆与满天红进行了生长结果习性、适应性以及果实品质的观察比较。结果表明,3个红梨品种在浏阳地区均能正常完成年生长周期,美人酥与满天红生长旺,坐果稳,盛果期树666.7 m 2产量1400 kg,红酥...对引入湖南省浏阳的3个红梨品种美人酥、红酥脆与满天红进行了生长结果习性、适应性以及果实品质的观察比较。结果表明,3个红梨品种在浏阳地区均能正常完成年生长周期,美人酥与满天红生长旺,坐果稳,盛果期树666.7 m 2产量1400 kg,红酥脆长势稍弱,产量1200 kg。3个红梨品种着色均不稳定,果皮锈斑较严重,对着色影响大,以满天红着色相对较好,美人酥次之,红酥脆较差。3个红梨品种均在9月中旬前后成熟,单果重300 g以上,肉质细,石细胞少。可溶性固形物含量13.0%~13.8%,可溶性糖含量9.05%~9.36%,均以美人酥含量最高,其次为满天红、红酥脆。总酸含量1.13~1.42 g/kg,以满天红最高,美人酥与红酥脆相近。综合分析认为,3个品种均不适宜在湖南地区大面积发展。展开更多
[Objective] This study aimed to investigate the effects of different concen- trations of antimony and modifier calcium magnesium phosphate on photosynthetic characteristics of edible amaranth, flowering Chinese cabbag...[Objective] This study aimed to investigate the effects of different concen- trations of antimony and modifier calcium magnesium phosphate on photosynthetic characteristics of edible amaranth, flowering Chinese cabbage, spinach and flowering Chinese cabbage. [Method] By outdoor potting simulation experiment, soil matrixes containing 10.00, 20.00, 50.00, 70.00 and 100.00 mg/kg antimony （Sb3＋） were pre- pared; soil without antimony was used as control （CK）. Each pot was loaded with 0.10 kg/kg vegetable special fertilizer, mixed evenly, and divided into two shares： one share was supplemented with 1.75 g/kg modifier calcium magnesium phosphate and mixed evenly; the other share contained no calcium magnesium phosphate. Af- ter the generation of three true leaves, seedlings with uniform growth were trans- planted into the prepared soil matrixes, eights seedlings per pot. Vegetable seedlings were watered regularly to maintain 70% of field capacity. After 45 d, veg- etable plants were harvested and washed clean with distilled water for measurement of indicators of photosynthetic characteristics. [Result] With the increase of antimony concentration, relative chlorophyll content （SPAD value） and net photosynthetic rate of four vegetable species increased first and then declined, while stomatal conduc- tance of vegetable leaves was linearly reduced. [Conclusion] Appropriately adding modifier calcium magnesium phosphate can effectively improve the photosynthetic characteristics of four vegetable species and reduce the toxic effects of heavy metal antimony on vegetables.展开更多
基金Supported by Fund of Director of Hunan Institute of HorticultureProject for Cultivation Post in Citrus Industry System of Hunan Province(2013)~~
文摘[Objective] This study aimed to investigate the effects of different concen- trations of antimony and modifier calcium magnesium phosphate on photosynthetic characteristics of edible amaranth, flowering Chinese cabbage, spinach and flowering Chinese cabbage. [Method] By outdoor potting simulation experiment, soil matrixes containing 10.00, 20.00, 50.00, 70.00 and 100.00 mg/kg antimony （Sb3＋） were pre- pared; soil without antimony was used as control （CK）. Each pot was loaded with 0.10 kg/kg vegetable special fertilizer, mixed evenly, and divided into two shares： one share was supplemented with 1.75 g/kg modifier calcium magnesium phosphate and mixed evenly; the other share contained no calcium magnesium phosphate. Af- ter the generation of three true leaves, seedlings with uniform growth were trans- planted into the prepared soil matrixes, eights seedlings per pot. Vegetable seedlings were watered regularly to maintain 70% of field capacity. After 45 d, veg- etable plants were harvested and washed clean with distilled water for measurement of indicators of photosynthetic characteristics. [Result] With the increase of antimony concentration, relative chlorophyll content （SPAD value） and net photosynthetic rate of four vegetable species increased first and then declined, while stomatal conduc- tance of vegetable leaves was linearly reduced. [Conclusion] Appropriately adding modifier calcium magnesium phosphate can effectively improve the photosynthetic characteristics of four vegetable species and reduce the toxic effects of heavy metal antimony on vegetables.
