The aim of this study was to find out the effects of exogenous phenolic acids on soil microbes and enzymes in rhizosphere soil of adzuki bean. In the pot experiment of adzuki bean, phthalic and cinnamic acids were add...The aim of this study was to find out the effects of exogenous phenolic acids on soil microbes and enzymes in rhizosphere soil of adzuki bean. In the pot experiment of adzuki bean, phthalic and cinnamic acids were added at four concentrations, 0 （control）, 0.1, 1 and 10 mmol/L, to investigate the changes in the mi- croflora and enzyme activities in rhizosphere soil of adzuki bean as well as relations between them. The results showed that both phthalic and cinnamic acids could inhibit the activities of soil enzymes, including catalase, sucrase, phosphatase and urease. Higher concentrations （10 mmol/L） of phthalic and cinnamic acids showed more significant effects. In addition, the application of phthalic and cinnamic acids reduced the populations of bacteria and actinomycetes and significantly increased the population of fungi. Correlations analysis showed that phosphatase activity had an extremely significant positive correlation with bacterial population, a significant positive correlation with actinomycete population, and a significant negative correlation with fungal population. Phthalic and cinnamic acids could result in imbalanced microbe compositions, reduce enzyme activities and present evident allelopathy in rhizosphere soil.展开更多
基金Supported by National Natural Science Foundation of China(31371529)Science and Technology Development Program of Henan Province(162102110020)~~
文摘The aim of this study was to find out the effects of exogenous phenolic acids on soil microbes and enzymes in rhizosphere soil of adzuki bean. In the pot experiment of adzuki bean, phthalic and cinnamic acids were added at four concentrations, 0 （control）, 0.1, 1 and 10 mmol/L, to investigate the changes in the mi- croflora and enzyme activities in rhizosphere soil of adzuki bean as well as relations between them. The results showed that both phthalic and cinnamic acids could inhibit the activities of soil enzymes, including catalase, sucrase, phosphatase and urease. Higher concentrations （10 mmol/L） of phthalic and cinnamic acids showed more significant effects. In addition, the application of phthalic and cinnamic acids reduced the populations of bacteria and actinomycetes and significantly increased the population of fungi. Correlations analysis showed that phosphatase activity had an extremely significant positive correlation with bacterial population, a significant positive correlation with actinomycete population, and a significant negative correlation with fungal population. Phthalic and cinnamic acids could result in imbalanced microbe compositions, reduce enzyme activities and present evident allelopathy in rhizosphere soil.
