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Effects of Biochar on Tobacco-planting Soil Improvement and Tobacco Quality in Mudanjiang Area 被引量:2
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作者 王欢欢 任天宝 +5 位作者 张志浩 元野 王博 匡岗 刘德玉 刘国顺 《Agricultural Science & Technology》 CAS 2017年第5期820-826,共7页
This study was conducted to study the feasibility of biochar in soil im- provement and tobacco quality. The black soil in NinganCountry of Mudanjiang was used as the material in this study, and the effects of biochar ... This study was conducted to study the feasibility of biochar in soil im- provement and tobacco quality. The black soil in NinganCountry of Mudanjiang was used as the material in this study, and the effects of biochar on tobacco-planting soil C/N, soil microorganisms, the development of tobacco, and chemical compo- nents and neutral aroma components in flue-cured tobacco werestudied. The results showed that the application of biochar at a rate of 1 800 kg/hm2 could increase soil C/N by 31.79%, and the quantity of actinomycetes in the soil was 3.8 times as much as that in control. The growth wasobviously better after biochar application, plant height and effective leaf number were significantly higher than those ofcontrol, but total sugar and nicotine were not significantly different. The application of biochar at a rate of 1 200 kg/hm2 increased the potassium content by 11%, the application of biochar at a rate of 2 400 kg/hm2 improved total sugar content by 5.40%, and the application of biochar at a rate of 1 800 kg/hm2 made the tobacco solanone content 1.97 times as that of control. Comprehensive studies showed that the application of biochar 1 200-1 800 kg/hm2 could improvesoilenvironment, and promote tobacco growth and quality. 展开更多
关键词 Flue-cured tobacco BIOCHAR Soil improvement QUALITY
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凉山地区苗龄对烤烟化学及香气成分的影响 被引量:1
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作者 卢剑 王龙 +6 位作者 刘挺 孙曙光 王剑 吴俊龙 王鹏 朱宝 于建军 《江西农业学报》 CAS 2012年第6期142-144,共3页
通过田间试验,研究了凉山地区不同苗龄(70、80、90 d)对烤烟化学成分及香气成分的影响。结果表明:随着苗龄的增大,烤烟叶片数、茎高和茎围均显著增大,各部位烟叶的烟碱含量有降低的趋势,上部叶总糖、还原糖、钾含量及糖碱比有降低的趋势... 通过田间试验,研究了凉山地区不同苗龄(70、80、90 d)对烤烟化学成分及香气成分的影响。结果表明:随着苗龄的增大,烤烟叶片数、茎高和茎围均显著增大,各部位烟叶的烟碱含量有降低的趋势,上部叶总糖、还原糖、钾含量及糖碱比有降低的趋势;除新植二烯外,4类中性致香成分含量及其总量均以80 d苗龄处理最高。综合来看,凉山地区烤烟移栽的最佳苗龄为80 d。 展开更多
关键词 烤烟 苗龄 化学成分 香气成分 凉山地区
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高碳基土壤修复肥对舞阳烟叶化学成分和致香物质的影响 被引量:14
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作者 倪超 宋小宁 +4 位作者 张松杰 李宁 刘国顺 王志忠 张松涛 《江西农业学报》 CAS 2017年第12期63-67,共5页
为了研究高碳基土壤修复肥对舞阳烟区的烟叶品质的影响,以中烟100为试验材料,设置6个处理进行田间试验。结果表明:高碳基土壤修复肥有利于提高烟叶中总糖和还原糖的含量,配施处理两糖含量在移栽后30、60、90 d均显著高于对照;高碳基土... 为了研究高碳基土壤修复肥对舞阳烟区的烟叶品质的影响,以中烟100为试验材料,设置6个处理进行田间试验。结果表明:高碳基土壤修复肥有利于提高烟叶中总糖和还原糖的含量,配施处理两糖含量在移栽后30、60、90 d均显著高于对照;高碳基土壤修复肥有利于提高烟叶中的钾含量,降低氯含量;高碳基土壤修复肥可提高烟叶中性致香物质的含量和种类,以糠醇、糠醛、茄酮、β-大马酮、β-二氢大马酮、新植二烯含量增加较为显著。 展开更多
关键词 高碳基土壤修复肥 烤烟 烟叶品质
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