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Structural characteristics,anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos 被引量:6
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作者 Xiaofeng Zhang Zhenhua Liang +5 位作者 Geoffrey Ivan Neil Waterhouse Shengjun Jiang Dongxiao Sun-Waterhouse Jinmei Wang Changyang Ma Wenyi Kang 《Food Science and Human Wellness》 SCIE CSCD 2023年第2期407-415,共9页
This is the first report on a polysaccharide(RCJ2-Ib)isolated from Rosa Chinensis Flos.RCJ2-Ib was obtained through the extraction with water,precipitation with ethanol,separation with DEAE-52 column and purification ... This is the first report on a polysaccharide(RCJ2-Ib)isolated from Rosa Chinensis Flos.RCJ2-Ib was obtained through the extraction with water,precipitation with ethanol,separation with DEAE-52 column and purification with DEAE-Sepharose Fast Flow column and Sephadex G100 column.GC,FT-IR and NMR analyses revealed that RCJ2-Ib(3.3 k Da)was a 1,4-linked polymannuronic acid containing substantialβ-Danomers units.The anticoagulant effect of RCJ2-Ib evaluated by using rabbit ear venous blood and an acute blood stasis rat model showed that RCJ2-Ib had obvious anticoagulant activity in regulating endogenous and exogenous coagulation pathways and reducing serum thromboxane B2 and endothelin-1.In addition,RCJ2-Ib could also increase the number of Lactobacillus and Escherichia coli.As a result,RCJ2-Ib has the potential to inhibit thrombosis and maintain the intestinal environment. 展开更多
关键词 Rosa Chinensis Flos Polysaccharide isolation Antithrombotic activity Intestinal flora
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Antioxidant andα-glucosidase inhibitiory activity of Cercis chinensis flowers 被引量:4
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作者 Juanjuan Zhang Li Zhou +3 位作者 Lili Cui Zhenhua Liu Jinfeng Wei Wenyi Kang 《Food Science and Human Wellness》 SCIE 2020年第4期313-319,共7页
Antioxidant andα-glucosidase inhibitiory active compounds of Cercis chinensis flowers were investigated with bio-assay guiding method.Ethyl acetate fraction(CLEa)and n-butanol fraction(CLBu)exhibited antioxidant and... Antioxidant andα-glucosidase inhibitiory active compounds of Cercis chinensis flowers were investigated with bio-assay guiding method.Ethyl acetate fraction(CLEa)and n-butanol fraction(CLBu)exhibited antioxidant andα-glucosidase inhibitiory activity in vitro,and the corresponding active fractions,EaFr.3,EaFr.5 and BuFr.1,exhibited higher antioxidant andα-glucosidase inhibitiory activity than those of other fractions.Eight compounds,ethyl gallate(1),stearic acid(2),docosanoic acid(3),5α-stigmast-9(11)-en-3β-ol(4),kaempferol-3-O-α-rhamnopyranoside(5),vanillic acid(6),fisetin(7),andβ-sitosterol(8),were isolated and identified from CLEa and CLBu.Ethyl gallate shown the highest antioxidant activity by scavenging DPPH radical and reducing ferric compared.Docosanoic acid and vanillic acid shown strongerα-glucosidase inhibitory activity than that of acarbose. 展开更多
关键词 Antioxidative activity Cercis chinensis bunge Chemical component Α-GLUCOSIDASE
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Natural products:Regulating glucose metabolism and improving insulin resistance 被引量:5
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作者 Fatma S.A.Saadeldeen Yun Niu +7 位作者 Honglin Wang Li Zhou Lijun Meng Sitan Chena Dongxiao Sun-Waterhouse Geoffrey Ivan Neil Waterhouse Zhenhua Liu Wenyi Kang 《Food Science and Human Wellness》 SCIE 2020年第3期214-228,共15页
Compounds with regulating glucose metabolism and improving insulin resistance(IR)activity are abundant in nature and can be obtained from several sources.They have high potential to be used to treat diabetes mellitus.... Compounds with regulating glucose metabolism and improving insulin resistance(IR)activity are abundant in nature and can be obtained from several sources.They have high potential to be used to treat diabetes mellitus.These compounds isolated from natural plants can be classified seven categories:terpenoids,alkaloids,quinones,flavonoids,phenols,phenyl propanoids,steroids,and other types of compounds.They exert biological effects by different ways and mechanisms.This review illustrated the potential natural products as a rich resource in regulation of glucose metabolism and IR,as well as their mechanisms. 展开更多
关键词 Natural products Glucose metabolism Insulin resistance(IR)
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Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers 被引量:4
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作者 Lili Cui Jinmei Wang +4 位作者 Mengke Wang Baoguang Wang Zhenhua Liu Jinfeng Wei Wenyi Kang 《Food Science and Human Wellness》 SCIE 2020年第2期124-129,共6页
Ligustri lucidi Fructus is a traditional Chinese medicine and possesses various bioactivities,including hypoglycemic effect.Ligustrum lucidum Ait flowers are poorly investigated.Thus,we hypothesized that L.lucidum flo... Ligustri lucidi Fructus is a traditional Chinese medicine and possesses various bioactivities,including hypoglycemic effect.Ligustrum lucidum Ait flowers are poorly investigated.Thus,we hypothesized that L.lucidum flowers also could have hypoglycemic effect.Chemical composition and glucose uptake effect of L.lucidum flowers on 3T3-L1 adipocytes were investigated.In this study,the components of L.lucidum flowers were investigated by various chromatographic and spectroscopic methods and the effects of L.lucidum flowers on the induction of glucose uptake were investigated by 3T3-L1 adipocytes.Seven compounds were isolated and identified from L.lucidum flowers,including ursolic acid(1),kaempferol-7-O-α-Lrhamnoside(2,KR),β-sitosterol(3),β-daucosterol(4),kaempferitrin(5,KF),10-hydroxy oleuropein(6,HO),and kaempferol-3-O-β-D-glucopyranoside-7-α-L-rhamnopyranoside(7,KGR).The results of glucose uptake showed that total extract(TE),KR,KF and HO from L.lucidum flowers significantly enhanced glucose uptake.This study demonstrated that compounds 2,5-7 were isolated for the first time from this plant and compounds 2 and 7 were isolated for the first time in genus Ligustrum,L.lucidum flowers,KR,KF and HO may possess potential hypoglycemic effect. 展开更多
关键词 Ligustrum lucidum flowers Chemical composition 3T3-L1 adipocytes
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Advances in the detec
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作者 Yingying Zhao Dandan Xia +3 位作者 Panpan Ma Xiaofeng Gao Wenyi Kang Jinfeng Wei 《Food Science and Human Wellness》 SCIE 2020年第1期40-44,共5页
Human health is threatened by foodborne illness and Staphylococcus aureus is a common foodborne pathogenic bacteria.It can cause food poisoning when we are infected,therefore,it is necessary to detect pathogenic bacte... Human health is threatened by foodborne illness and Staphylococcus aureus is a common foodborne pathogenic bacteria.It can cause food poisoning when we are infected,therefore,it is necessary to detect pathogenic bacteria.The virulence genes and detection methods of S.aureus are summarized from literatures.Traditional detection methods are simple but need bacteria enrichment and to prolong detection time.Immunological technology has high specificity,but false positive results are easy to occur in its detection.In recent years,molecular biology methods have developed rapidly,and various PCR techniques have been applied to detect foodborne pathogens.Real-time fluorescent quantitative PCR is more effective than ordinary PCR,while price is expensive when use it,the scope of use is limited.LAMP is a flexible detection method,biosensor and flow cytometry are fast but the cost of detection is high and the price is relatively expensive. 展开更多
关键词 Staphylococcus aureus Virulence genes Conventional methods Rapid detection methods
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Chemical constituents and coagulation effects of the flowers of Rosa chinensis Jacq.
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作者 Peiqing Wang Miyun Hu +6 位作者 Li Wang Jiaojiao Qu Yuhang Liu Changqin Li Zhenhua Liu Changyang Ma Wenyi Kang 《Journal of Future Foods》 2023年第2期155-162,共8页
In this paper,the flowers of Rosa chinensis Jacq.were investigated and 14 compounds were isolated and identified,namely kaempferol(1),quercetin(2),isoquercitrin(3),afzelin(4),quercitrin(5),phenylethyl glucopyranoside(... In this paper,the flowers of Rosa chinensis Jacq.were investigated and 14 compounds were isolated and identified,namely kaempferol(1),quercetin(2),isoquercitrin(3),afzelin(4),quercitrin(5),phenylethyl glucopyranoside(6),avicularin(7),juglanin(8),nicotiflorin(9),phenylethyl-6′-O-galloyl-β-D-glucopyranoside(10),tiliroside(11),methyl gallate(12),8-O-methylherbacetin-3-O-β-D-sophoroside(13),gallic acid(14).Among these compounds,compounds 7,9,12 and 13 were isolated from R.chinensis for the first time.These compounds and extracts of R.chinensis.were studied for coagulation activity in vitro.The results showed that tiliroside(11)had good effect on promoting blood coagulation,and the effect of tiliroside was better than that of Yunnanbaiyao.Juglanin(8)and nicotiflorin(9)could significantly shorten thrombin time(TT)and significantly elevated fibrinogen(FIB),which proved that juglanin and nicotiflorin had good procoagulant effect. 展开更多
关键词 Rosa chinensis Jacq. Chemical composition Coagulation activity
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